The traditional trattoria offers a range of unpretentious Italian classic dishes, as well as modern creations. Menu favourites with our discerning customers include fennel flavoured sausage with sprouting broccoli; vitello tonnato; meatballs with pizzaiola sauce and lemon sorbet with prosecco.
There are also dishes and platters designed to share, making dining at Briciole a truly social event. An interesting wine list complements the food and has some lesser known producers that we have sourced from back home. Like the food, the wine is also very reasonably priced to make dining out an everyday experience at Briciole in the heart of Marylebone in London.